Broons Classic is a robust Kerala CTC tea created for people who enjoy strong, aromatic milk chai. Developed through three generations of tea tasting and blending expertise, it delivers a deep colour and satisfying flavour without added colour, preservatives or artificial flavours.
How to Brew — Classic Indian Chai (1 cup)
Add 150 ml water and 150 ml milk to a saucepan and bring to a boil. Add 1 teaspoon of Broons Classic CTC tea and adjust to taste. Turn off the heat and allow it to brew for 2–3 minutes. Strain and serve hot.
For Black Tea
Boil 200 ml water. Add ½ teaspoon of tea, steep for 2–3 minutes, strain and enjoy. Add lemon or honey if preferred.
Tip: Avoid continuously boiling the tea after adding the powder, as this may cause bitterness.
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